Excellent food and beverage consultant in India today? In his illustrious career, Nilojit was instrumental in strategizing and executing the launch of several internationally and nationally renowned brands in India. He also conceptualised and implemented a unique RTM model which subsequently became the industry norm. His deep understanding of the intricacies of the industry and excellent analytical skills resulted in several successful Business & Commercial Strategies. During his long professional career, Nilojit has formulated new concepts to strengthen core services and led new initiatives which revived struggling business units and delivered results in complex business environment. See extra info at food and beverage consultant in India.
We help start-ups and early stage companies to protect and grow their business. We do this by acting as an in house legal department that is on hand to assist the business whenever a legal matter arises. Unlike a traditional law firm, we don’t charge by the hour and we won’t charge for each phone call or email. Instead, all of our fees are fixed and agreed with you upfront. We work with a number of food and drink startups and we will be delighted to talk to you about some of the useful insights we’ve found while working with them.
We closely work with the Top Management and facilitate the development of business strategies, vision, mission and values of the organization and help them make these a way of life in the organization. We engage with the teams for enhanced performance and help HR to build a talent- first organization. We also coach individual leaders for superior performance so that they can take the organization to a brighter tomorrow. Pricing is crucial for maximizing revenues. We closely work with our clients to develop effective pricing strategies across segments and markets to improve financial performance. A small price change can trigger significant change in operating profit, if done prudently. See extra details on https://www.nilojitguhadvisory.com/.
In 2015, Kaushik Roy and Vishal Jindal started Biriyani By Kilo (BBK) with Gurugram as its headquarters. As the name suggests, it prepares and delivers biriyanis to the masses, and the varieties of biriyani include Hyderabadi biriyani, Lucknow biriyani, Kolkata biriyani. Each biriyani is made using natural clay handis and prepared in traditional dum style. Further, it provides a celebration menu, curries, kebabs, Metta, beverages, and drinks with authentic taste and flavors. It has received excellent responses from its customers since its inception.
Essential factors in food startups are to understand that as a restaurant owner, you will not have the luxury of taking a vacation and not a 40-hours-per-week work. You must spend most of your time at the restaurant working with staff, vendors, customers, planning menus, and analyzing profit and loss reports. It’s a challenging career choice, but it’s also time-consuming work in food product development. Have a plan to get the word out about your new restaurant. You can make use of many social media platforms to market it. Many local businesses, so join a chamber of commerce and participate in food carnivals to sell their brands. The newest form of marketing is digital marketing, and it sets a new trend in the field of businesses and supporting the research and development in the food industry with the help of food research and development companies.