Plantations International’s Sustainable Agriculture: Leading the Charge for Green Farming

The Sustainable Way Forward: Plantations International’s Approach to Agriculture and the Environment: At Plantations International we consider our clients to be plantations partners. Your success is our success. With our broad range of products and services and an endless menu of custom tailored solutions. Plantations International has the resources and skills to make your farm, plantation or orchard commercially successful and environmentally sustainable. This concept of sustainable forest management ensures a corporate contribution to the country, its people and our future as well as maximizing the Company’s carbon sequestration. contribution, helping to combat global warming.

Between 2012 and 2019, the asset size of investments specializing in food and agriculture assets jumped from USD 24 billion to 73 billion, growing 25% p.a. Of this, the majority are indirect exposure holdings with over 60% held via commodities futures and equities. In terms of physical ownership, almost all investment into the sector at the moment is privately owned with institutional investment representing only 0.50% of total value. This is slowly changing as savvy institutional investors are beginning to take notice, but for most investors, the sector remains fragmented, confusing, and costly to enter.

Despite multiple definitions for food security there are common themes or indicators that tend to appear and underline its characterization. These include food affordability, food availability and accessibility, food quality and safety, and existing natural resources. The FAO and The Economist both measure food security on a country based on these indicators at varying degrees. Furthermore, low levels of food security place significant stress on government expenditures. It forces governments to invest substantial resources in the short-term through social safety net programs and conditional cash transfers. It also increases their reliance on food imports which is detrimental to long term food self-sufficiency. The FAO has reported that high rates of malnutrition can lead to a GDP loss of as much as 4-5%.

With offices, plantations, and representatives across Asia, Europe, and Africa, Plantations International is a multinational plantation and farm management company that specializes in providing sustainable agricultural and forestry or “agroforestry” management services for its clients. Plantations International has clients ranging from private individuals to large landholders and corporate investors. We put teamwork, innovation, and our passion for creating “Ethical & Sustainable Capital” at the heart of everything we do.

The number of people facing undernourishment and severe food insecurity is estimated to have reached 821 million – around one person out of every nine in the world – according to the Food & Agriculture Organization of the United Nations. In addition to contributing to under nutrition, food insecurity also contributes to obesity. Lack of securing healthy nutritious food has resulted in an over reliance on unhealthy processed foods. The problem of obesity is most significant in North America, but it is worrying that even Africa and Asia, which still show the lowest rates of obesity, are also experiencing an upward trend. 30% of global food production is lost after harvest or wasted in shops, households and catering services. This loss represents USD 750 billion worth of food every year at producer prices. At retail prices the loss reaches USD 3 trillion annually.

One of the first things Plantations International scientists learned is that there are several greenhouse gases responsible for warming, and humans emit them in a variety of ways. Most come from the combustion of fossil fuels in cars, factories and electricity production. The gas responsible for the most warming is carbon dioxide, also called CO2. Other contributors include methane released from landfills and agriculture (especially from the digestive systems of grazing animals), nitrous oxide from fertilizers, gases used for refrigeration and industrial processes, and the loss of forests that would otherwise store CO2. Plantations International is already seeing some of these changes occurring more quickly than they had expected. According to the Intergovernmental Panel on Climate Change, eleven of the twelve hottest years since thermometer readings became available occurred between 1995 and 2006.